I am known among my friends as a “San Franciscus Nativus”, a rare species of a 20-something year old who not only resides in San Francisco, but was born in the city as well. Being from San Francisco, one may say it is in my genes to be a foodie. I am constantly trying to find the most delicious and creative food destinations in the city. To me, food is about community as well as taste. Nothing brings people together in the same way food does; the need to consume food is something that everyone has in common.
I graduated with a Masters in Public Health, Nutrition, with a Global Health specialty from UC Berkeley. This summer I will intern for the World Health Organization's Headquarters in Copenhagen, Denmark.
I work as a gourmet food tour guide for Gourmet Walks. Some of my hobbies include (food and adventure) photography, riding my bike to goat farms, cooking for friends, rock climbing, tasting chocolate, yoga, and traveling on a whim.