A nice perk working adjacent to NOPA, one of the best places to grab a bit to eat in SF, is knowing the super friendly staff that works there. Luckily, I was able to score brunch reservations on Father’s Day the day before. My father and I biked across town together and then shared a wonderful meal together. We sampled many of the menu items including NOPA’s famous Custard French Toast. Half of a half order of this saccharine toast, soaked in milk, eggs, and butter was enough to capture the essence of this dreamy brunch item.
NOPA does not make a conventional brunch with scrambled eggs and hash browns. We shared two unique savory dishes.
Both of these dishes perfectly countered-balance the sweetness of the french toast and rounded off our noteworthy Father’s Day Brunch.