Ayesha created a showstopper restaurant that draws flavors from her southern roots and pays homage to her nostalgic taste for BBQ.
Read MoreBoulettes Larder
Overlooking the San Francisco Bay, this copper adorned kitchen is a special place to celebrate local produce and the revival or San Francisco architecture.
Read MoreHog Island Oyster Co.
All of the shellfish are hand raised at Marshall Oyster Farm. Sweet and tender, these are the best oysters you will find in the city.
Read MoreBurritt Room + Tavern
My favorite way to celebrate the end of the year is the Gourmet Walks Holiday Dinner. Cheers to another great year of food vagabonding around SF and for great company to share it with!
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