Perbacco: Passover Dinner

While the dishes typify that found in the Piedmonte region of Northern Italy, the cuisine of Perbacco embodies the best of California cuisine because the food is prepared in such a way that the ingredients shine.

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Incanto

 From bruschetta topped with lamb heart and plated with cherry tomatoes, to blood sausage with oysters, to Sardinian cured tuna heart spaghetti topped with raw egg yolk, everything was uniquely prepared, beautiful presented, and very delicious.

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