Lord Stanley

Even though Lord Stanley is less than a year old, it is already the recipient of one Michelin Star. Awards aside, after dining here it is evident why this is a popular food destination. 

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Incanto

 From bruschetta topped with lamb heart and plated with cherry tomatoes, to blood sausage with oysters, to Sardinian cured tuna heart spaghetti topped with raw egg yolk, everything was uniquely prepared, beautiful presented, and very delicious.

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