The Progress

Kin to the acclaimed State Bird Provisions, The Progress shares the same wall, perhaps the same ingredients, and the same husband wife chef-owners. Despite these similarities, the menu carries its own panache and delivers an incredible dining experience.  

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Incanto

 From bruschetta topped with lamb heart and plated with cherry tomatoes, to blood sausage with oysters, to Sardinian cured tuna heart spaghetti topped with raw egg yolk, everything was uniquely prepared, beautiful presented, and very delicious.

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