Liholiho Yacht Club celebrates the culinary diversity of Hawaii while using California ingredients and sensibilities.
Read MoreIn Situ
When modern art and modern cuisine collide, one creates In Situ.
Read MoreSunday at the Museum
SF’s Asian Art Museum just reimagined their café, hired a new chef, developed noteworthy food partnerships, and relaunched their museum café.
Read MoreWest Coast Nordic Porridge Pop-Up
Embracing seasonality, locality, and foraged ingredients, Rasmussen's dishes embody the ethos of both West Coast Cuisine and Nordic Cuisine.
Read MoreSupper at 'āina
Using fine dining techniques and seasonal ingredients, Jordan puts the spirit of aloha into every bite of his rendition of Hawaiian comfort food.
Read MoreMyriad
When I think of gastropubs, I think of decent drinks that accompany greasy finger foods. Myriad aims to redefine this reputation with their fresh, globally-inspired menu.
Read MoreNamu Gaji
Stonepot with over 16 prepared market vegetables, kimchee, fried egg, koshihikari rice gochujang, and nori (seaweed). This is my favorite thing to order at Korean restaurants, and I always order it here as well.
Read MoreShizen
Vegan sushi is a trending and perplexing idiosyncrasy because most people associate sushi with raw seafood. However, Shizen utilizes fruits, vegetables, roots, beans, and seeds to design their eye-popping and flavorful menu.
Read MorePink Zebra
Brought to you from the frosty shores of Norway comes a series of electric pink and black stripes: Pink Zebra. After opening the hysterically popular Mission Chinese Food, Chef Jesse Koide has undertaken a new culinary adventure.
Read MoreMason Pacific
For our Sunday Funday, we decided to stay on the casual side so we could also stare out of the glass windows circumscribing this restaurant on the corner of Mason and Pacific (hence the name) and watch the cable cars passing by on San Francisco’s famously hilly streets.
Read MoreBluestem Brasserie
For the 2014 Gourmet Walk’s wintertime holiday dinner, we gathered at a restaurant just off Market Street that is popular with our Chocolate Tour fans.
Read MoreStone’s Throw
This Californian/American inspired eatery hosts hungry patrons in a comfortable and jovial space and serves a smorgasbord of tasty dishes that are easy to share.
Read MoreChino
Brought to you by the owners of Tacolicious, Chino takes on a similar approach to serving food in SF’s Mission district. Like going out for tapas, all of the dishes are served on small plates and are more fun to share than to order for oneself.
Read MoreState Bird Provisions
SBP’s popularity exploded when Bon Appetit Magazine rated it as the Best New Restaurant in America in 2012. No matter the day of the week, the time of year, or the dreariness of the weather, there is always a line at this hip eatery.
Read MoreLocal Mission Eatery
We headed down 24th street to dine at Local Mission Eatery, brought to you buy the owners of all things local: Local’s Corner, Local Mission Market, and Local Cellar. Clearly they have a niche- everything on their menu is local.
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